Seasonal Cooking

Discover food writers who include seasonal cooking in their publications.

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à la table by Francesca

Cuisine - British, Seasonal Cooking
After trading a career in corporate media for training at Leiths School of Food and Wine and London for The Cotswolds, a la table is a celebration of the life that happens around the dining table - celebrations, falling in love, life’s landmarks. I want to help make life in the kitchen a little easier with little tips, easy recipes and a celebration of seasonal British produce.

Beets and Bratwurst by Elizabeth

Cuisine - Food Travel, Seasonal Cooking
Beets and Bratwurst is where stories and recipes collide. I'm a proud Texan rooted in the South with Brooklyn edges and South African ties, bringing a global lens to my kitchen.
Here, cooking isn't complicated - it's joyful, accessible and full of character (and flavors). From German Christmas markets to NYC bodegas, I share the flavors that continue to shape my life.
Follow along if you believe food is more than sustenance - it's memory, culture and connection served around a table.

Bits and Bites Newsletter by Daniela Bits and Bites

Cuisine - Vegetarian. Seasonal Cooking.

Celebrate whole foods by diving into the world of staple and seasonal ingredients, with a special focus on increasing the diversity of plants in your plate —from vibrant vegetables and hearty pulses to aromatic spices. Discover more about the ingredients that grow in our soils - their origins, uses, and more. Find easy and delicious ways to incorporate these ingredients into your everyday cooking. We'll also explore fascinating food topics, from the science of nutrition to the joys of culinary travel.

Cat Hair on the Chutting Board by Erika Houle

Cuisine - Canadian, Food History, Food Industry, Food Politics, Seasonal Cooking
Cat Hair on the Cutting Board is run by Erika Houle. She writes and shares recipes, life updates, and stories from her kitchen, where, sometimes, her two cats and dog are very much involved.
Erika also shares thoughts and recommendations for eating well and moving through the food world.

Catherine Is Under Pressure by Catherine Phipps

Cuisine - Seasonal Cooking.

Catherine is Under Pressure pushes the boundaries of what can be cooked in a pressure cooker. It combines guides, deep dives into methodology, everyday and “project” recipes, book reviews with a twist, with personal anecdotes where appropriate, all designed to give people confidence using a brilliant but much maligned bit of kit. People describe it as life changing!
An eclectic, multinational mix of seasonal recipes designed specifically for the pressure cooker
I’ve written a lot of cookbooks, the most recent is Everyday Pressure Cooking

Christine- My Tuscany Roots by Cristina Sbaragli

Cuisine - Food Travel, Italian, Seasonal Cooking
My Tuscany Roots is my personal journey through heritage, travel, and belonging. I was born into the warmth of Tuscany, surrounded by its landscapes, traditions, and flavors passed down through generations. Those roots shaped me, but my story did not stop there.
I traveled across Europe, discovering new cultures, collecting memories, and weaving them into my identity. Each step of that journey deepened my understanding of who I am and where I come from.
Today, I live in Ireland, carrying Tuscany in my heart, blending my roots with new horizons, and celebrating the timeless bond between past and present.

Confessions of a Private Chef by Amanda Hedgecoke

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking

A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.

Darn Good by devan grimsrud

Cuisine - American, Asian, Baking and Desserts, Seasonal Cooking

Darn Good is a newsletter for people who love to eat and can’t wait to cook.
I’m a professional writer and recipe developer with over 10 years of experience in the food media space.

Delicious Bits by Elizabeth Pizzinato

Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.

Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.

Detour Ahead - Entertaining the RV Living by Holly Coppedge

Cuisine - American,Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish

Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.

Feast Mode by Kaitlynn Rivera

Cuisine - Farm to Table, Food History, Food Travel, Reviews, Seasonal Cooking

My substack is about real good food but really the people and culture behind it. I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother.
Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.
Look at us. We are alive. We don't just eat. We feast.
I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother. Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.

How Food Works by Fiona Cooking With Friends

Cuisine - Baking and Desserts, Food History, Seasonal Cooking

BIPOC
I love food and I love science, and I love deep-diving into all the nooks and crannies of where the two worlds collide. I always wanted to go to culinary school, but with the average cost being way beyond my reach, I decided to bring culinary school to me.
After experimenting, reading and researching, I realised just how convoluted and contradicting the cooking world can be, and it made me think - imagine if someone distilled this all down to the bare bones, the facts and foundations?
Cooking With Friends produces 2 weekly newsletters, HOW FOOD WORKS and TEST KITCHEN, the first delving into all things food science and the second into science-backed pairings, experimental recipes, succinct 101 'cheat sheets' to help you master your kitchen in a fun and exciting way.

It's Your Kitchen by Brooke Lewy

Cuisine - American, Asian, Seasonal Cooking
Cookbooks by Brooke Lewy 'Vegetables on Fire'
I'm a chef and publish four great (usually easy) recipes each week to completely relieve the mental load of dinner. Super easy, practical, and delicious.
I feature recipes from all over, but focus mostly on the connectivity and logistics of cooking.

Let's Get Lost by Rebecca Blackwell

Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Seasonal Cooking.

Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com

Lina’s CookBook Chronicles by Lina's cookbooks chronicles

Cuisine - Eastern European, Food History, Food Travel, French, Reviews, Seasonal Cooking

I write about cookbooks, old and new, exploring their stories, testing their recipes, and delving into themes related to culinary traditions and discoveries. Drawing from my long foodie experience and my big cookbook collection, I seek to highlight intriguing and original stories/topics. After many years in France and Bulgaria, I now call Brussels, Belgium, home, where my passion for European cuisine, history, and culture continues to grow.
Written in both English and French, my Substack is a personal culinary journey—offering inspiration for your next discovery- through cookbooks and personal experiences.

Planted In Vermont by Deborah Hanst

Cuisine - American,Asian, Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Industry, Food Politics, Homesteading or Self Sufficient Living, Reviews, Seasonal Cooking, Vegan
Website - Planted in Vermont
Planted in Vermont is a collection of vegan recipes I've developed and many classic dishes I've "veganized."
You'll also find thoughts and ideas on the food industry, growing your own food, life in Vermont, as well as links to food-related books and podcasts and (bonus!) music to dance to in your kitchen!
Cook book - ‘A Cartful of Compassion’: A Food Shopping Guide for New Vegans & the Vegan Curious with recipes.

Recipe Crumbs by Jacqueline Bellefontaine

Cuisine - Baking and Desserts, British, Seasonal Cooking

I’m Jacqui. I am the writer behind two Recipe Blog websites: Recipes Made Easy for easy everyday recipes and Only Crumbs Remain for lots of baking fun and all things sweet.
I’m the daughter of an award-winning master baker and a cookery writer with over 30 years of experience in publishing. A qualified home economist, cookbook author and food stylist.
I like simple cooking using the best fresh, seasonal produce and letting the quality of the ingredients speak for themselves. I am also a passionate baker and love making preserves. On Recipe Crumbs I share links to my seasonal recipes and to all my new recipe posts published on the blogs, hints and tips and foodie news when relevant. You all also find some recipes that are only on Substack.
Cookbooks written by Jacqueline.
- What's Cooking Chocolate - Dempsey Parr
- What's Cooking Barbecues and Salads - Dempsey Parr
- Complete Cookery Diabetic D&S Books
- Complete Cookery Bread Machine D&S Books
- Cookies Galore - Octopus Books
- Dad's Easy Cook Book – Igloo books
- Schools Out Kids Cookbook – Igloo Books
- Juices and Smoothies – Igloo Books
- 100 Jacket Potato Fillings – Colour Library Books
- Microwave Herbs and Spices - Colour Library Books
- Homemade Cookies - MQP
- 50 Bacon recipes – Sainsburys
- Cooking for Toddlers - Sainsburys

Roux and Choux Entertaining by Jenn Sharp

Cuisine - Baking and Desserts, Bread and Sourdough Baking,Chocolate, Farm/Fork to Table, Food History, Food Travel, French, Seasonal Cooking

A sanctuary for the lost art of connection, conversation, friendship and food. Entertaining as an essential to feed our souls and our palates. A space dedicated to helping us navigate the isolation of the present world by creating a space to engage, learn and relax and languish in the art of cuisine and culture. For us that’s the laissez faire approach to New Orleans cuisine and cocktails.
Basically,… yes to both.
30 years of party planning, cake art and cooking to make lives better.

Scone Archives by jess

Cuisine - Food Travel, Seasonal Cooking, Vegan

LGBTQ+
meandering tales & culinary memoirs from jess' life + vegan + queer + diy kitchen…formerly of Oregon, Alaska, Wyoming and now slowly on the road in SE Asia.
read more from jess in Edible Alaska + follow her ongoing travels on Instagram at scone.archives

Simple and Seasonal by Ceri Jones

Cuisine - Seasonal Cooking.
Website - Ceri Jones Chef.
A monthly newsletter celebrating simple veg-centric recipes made with in season British fruit and vegetables.
Each newsletter contains 1-2 new flexitarian recipes, flavour pairings of the month, and kitchen tips or knife skills.
Written by food educator, chef and author of the cookbook It Starts with Veg, Ceri Jones.
My Cookbook 'It Starts with Veg: 100 Seasonal Suppers and Sides' was published in 2024 with Harper Collins.

Stephanie’s Dish Newsletter by Stephanie Hansen

Cuisine - American, Baking and Desserts,Food Travel, Reviews, Seasonal Cooking

Recipes and food musings from the Midwest.

Tabled by Julia Watson

Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian

Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.

Taste | Pacific Northwest by Linda Naylor

Cuisine - Seasonal Cooking
Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture

Ten Thousand Bakes by Nicole Aufderhar

Cuisine - Baking and Desserts, Bread and Sourdough Baking, Seasonal Cooking

Disabled/Chronic Illness
Finalist on The Great American Baking Show
Recipes and baking adventures from life in the Chippewa National Forest

that bloodyfoody's blog by Lana-Emerald Mary Astin

Cuisine - Food Travel, Seasonal Cooking

Writing with food at its heart by a travelling cook.

The Cookbook Chronicles by Joy Marr

Cuisine - Baking and Desserts, Farm/Fork to Table, Seasonal Cooking
20+ career catering company from "eating under the giant Oak" to lavish dinners for the Governor, freelance writer, regional newspaper monthly culinary column, cooking teacher, outdoor lover (including outdoor cooking methods!), all around lover of food and food related stories, and storytellers.

The Dinner Plan by Maggie Hoffman

Cuisine - Reviews, Seasonal Cooking

Whether you're a time-strapped professional, an empty nester, feeding a houseful, or just making sure you actually eat something day after day, figuring out what’s for dinner week after week is a heavy lift. The Dinner Plan is your resource for real-life cooking inspiration, whoever you are.
On the newsletter and accompanying podcast, you’ll find dinner ideas that always hit, new cookbook recommendations and recipe excerpts, and the got-no-plan moves that transform whatever’s in your fridge into tonight’s meal. If you've been feeling burnout in the kitchen, The Dinner Plan can help.
I am the author of two cocktail books: Batch Cocktails and The One-Bottle Cocktail. I'm also the former digital director of Epicurious and former managing editor of Serious Eats.

The Drunken Fork by Jan De Angelo

Cuisine - American, Food History, Seasonal Cooking
Ex-chef, current booze hawker, and self-appointed food commentator. I write here because someone has to. The Drunken Fork: eat, drink, and don’t take life too seriously—or me.

The Italian Table by Giusy Aiello

Cuisine - Baking and Desserts, Italian, Seasonal Cooking
Ciao, I’m Giusy. I grew up in Sorrento, where life was marked by the smell of slow-cooked tomato sauce, homemade pastries, and long Sunday lunches. Now I live in London, but I carry those memories with me every day.
The Italian Table is where I share the recipes and little stories that keep me close to home — a space for warmth, simplicity, and the joy of gathering around good food.The Naked Pear by Idris Craft

Cuisine - Bread and Sourdough Baking, Gluten Free, Homesteading or Self Sufficient Living, Seasonal Cooking

I’ve lived with celiac disease for over 20 years, creating recipes along the way. My goal is to help you bring delicious gluten-free sourdough and foods that make meals memorable, enhancing your experience and creating lasting connections.

The Secret Ingredient by Harrison Chapin

Cuisine - Baking and Desserts, Bread and Sourdough Baking, Food History, Food Politics, Italian, Reviews, Seasonal Cooking

Ex fine dining industry line cook.
Adapting hit restaurant recipes for easy home cooking.

The Walking Palm Tree by Sanaa Boutayeb

Cuisine - American,Asian, Baking and Desserts, Food History, Food Politics, Indian, Jewish, Middle Eastern, Seasonal Cooking, South American/Latin American

The Walking Palm Tree is about how cooking has been my way to connect, to remember, and to bring together worlds that are sometimes very far apart. From Morocco to Mexico, Serbia to the Caribbean, I tend to stir a bit of history and heritage into every pot.
Author of the upcoming book: The Walking Palm - A Culinary Journey of a Nomad.

Time for Dins by Emma Frisch

Cuisine - Allergy Friendly Foods, American, Farm to Table, Food Travel, Seasonal Cooking,

Dependable, mouthwatering recipes and meal plans for every season with a Mediterranean twist.
As a busy mom and cookbook author, I design every dish to reduce stress and bring joy to family meals.
I have written two cookbooks: "Feast By Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" and "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year."

Trifling w/ Food by Lisa Golden Schroeder

Cuisine - American, Seasonal Cooking, Food Travel,

I’m a longtime food writer and food stylist for commercial photography. I’ve written personal essays for years around my cooking life & curiosity about food and where it comes from (and the history & culture around it.)
Trifling w/ Food wraps up all the loose threads of my kitchen life as an American cook. My background in classical French cooking (I studied in Paris) + my time working in test kitchens, teaching cooking, and writing for clients and publications all underpin what I share in an eclectic way. Globally influenced, but American through & through, I try to translate my own explorations—at home and away—around growing, making, and eating good food accessible & fun.
My latest (and favorite) cookbook project is “Untamed Mushrooms: From Field to Table”. I co-authored the book with two fantastic experts—one a mycologist & the other an extraordinary food shooter I’ve been fortunate to work with for a very long time. We’ve won awards for how beautiful and useful Untamed is and I write on occasion about my amateur forays out hunting for wild foods.
I post weekly, always with really good recipes & quite serviceable photos + good chatting if you’re interested. I hope you can join me.

Yarden Diario de cocina by Katerin Yarden

Cuisine - American, Baking and Desserts, Chocolate, Farm/Fork to Table, Food History, Reviews, Seasonal Cooking, Slow Cooker/Air Fryer, South American/Latin American, Spanish

Soy Katerin Peñaloza. Cocinera, pastelera y artista de fibra apasionada.
Vivo en una pequeña casa enfrente de un lindo bosque, en medio de la ciudad. Aquí es donde trabajo y paso la mayor parte del tiempo.
A mi cocina le encanta la variedad, los colores, es un campo de experimentación intuitiva. Me inspira el campo, las flores, las frutas y los productos de temporada para hornear.
Aprendí a cocinar leyendo viejos libros de cocina, pero detesto seguir recetas, así que hace muchos años decidí empezar a crear las mías. Disfruto transformar ingredientes en mágicos platillos para compartir y reconectar.
Escribo recetas, historias en mi cocina, recomendaciones culinarias y mi afición por la jardinería.